Low and slow: it is better to cook the fudge on low for a long period of time than it is to overcook too fast.To make the top and bottom uniform, gently tap the bottom of the pan a few times on the counter to evenly distribute the mixture. How to make uniform fudge: Use a pan that does not have curves will help each piece of vanilla fudge be straight lines.How to make fudge soft: Using less baking chips will soften up the fudge texture.You could go up to 15-16 oz of baking chips. How to make fudge more firm: Using more baking chips would make the fudge more dense.Only cut the fudge pieces you are eating right away though as cutting it makes the fudge dry out.īutter melting in pot White chips melting Adding condensed milk Poured vanilla fudge - tap pan on counter to get rid of the bubbles Tips for Making the Best Fudge:
Cut - lift pan out of freezer and cut into pieces.You could move straight to the freezer, however, the pan will be hot from the mixture and that could cause other items in your freezer to heat up and thaw. Pour and cool - pour mixture into the prepared pan and let rest at room temperature.Heat ingredients - all ingredients must be heated together until they are a smooth mixture with no lumps.Prepare pan - wax paper needs to be in the pan and cut to the correct length to ensure you will be able to lift the homemade fudge out of the pan to cut it.How to Make Vanilla Fudge without Vanilla Extract: Wax paper - place in the pan so you can easily lift the fudge out for cutting.Pot - helps melt the chips and use as a bowl for combining ingredients.Butter - adds gloss to the top of the fudge.Corn syrup - adds more sweetness and is clear to ensure a white finish.Sweetened condensed milk - adds density to the mixture and provides sweetness.White chips - provides sweetness and the main ingredient of the fudge.In the footer of this page is my full disclosure policy. Once all of the chocolate has melted, strain it into a mixing bowl. Bring butter to a boil in a medium saucepan. Set aside the parchment paper, which should be 8 x 8-inch. This means if you click on a link and purchase something, I may earn a small commission from it. Evaporated milk is fresh unsweetened milk heated to a high temperature until approximately 60 of the liquid evaporates. It is so easy to cut the fudge into squares this way.Indulge with homemade vanilla fudge that is a melt in your mouth delicious sweet treat! This easy-to-follow recipe combines 4 pantry staples with its smooth texture and heavenly vanilla flavor that satisfies any sweet tooth. If you leave some paper hanging over the edge of the pan, you can lift out the fudge in one piece. Then, I added some strawberry Pop Rocks candy to the fudge for fun little flavor explosions when you eat it.īefore it was set, I topped the fudge with colorful red, white, and blue sprinkles to make it look happy and festive! Because more is always more when it comes to summer holidays, I planted tiny flags in the little fudge mountain on my vintage blue plate!īoom! We’re ready for Flag Day and the Fourth of July! This Easy Vanilla Fudge Is Amazingly Fastīegin by lining a nine-inch square pan with parchment paper or wax paper. I found the easiest vanilla fudge recipe you can make in the microwave with just white baking chips, sweetened condensed milk, and vanilla. I decided it would be fun to jazz up this easy vanilla fudge and make it into “firecracker fudge.” We always have a good time making mealtimes there special. Some of our most cherished memories were holiday weekends at the lake, beginning when they were tiny. We love spending time with our grandkids in the summer. Make Some Festive Firecracker Fudge With Pop Rocks